Recipes
Preparing and planning meals for over a decade while avoiding many common foods, I have what I’d call a bit of an obsession with searching for recipes - with an eye on maximizing nutrition. I am far from a culinary whiz but I thrive on finding new recipes for meals (and treats too!) our family will safely enjoy.
Take a look here inside our kitchen, let me know what you find.
Wacky Cake
So MOIST even without milk, butter, eggs or wheat. And, so easy - a Depression era cake!
Pasta you Can Reheat-and-Repeat (gluten free + dairy free)
This easy gluten-free, dairy-free protein packed pasta will taste great the day you make it, AND as leftovers. The key to enjoying this pasta for days to come is how you prepare and prep it for the fridge. No finicky gluten-free pasta here!
Vegan Whipped Icing
This fabulous icing never disappoints, it's very forgiving -- the consistency is easily adjusted to suit the season, humidity and/or altitude.
Tomato, Corn & Black Bean Salad
This easy side salad (or even use as a dip) incorporates the taste of summer in one simple dish.
Butternut Squash Soup
Simple ingredients, yet so nutritious and filling – my type of comfort food.
Overnight Oatmeal Bowl
A great source of nutrition and protein, and easily portable for any time of day.
“There’s this beautiful thing in cooking that whether you succeed or fail, you try again tomorrow.”
– Samin Nosrat